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Pad Thai
Thin rice noodles stir-fried with egg, bean sprouts, garlic chives, cilantro and ground peanuts
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Crispy Duck with Basil
Flash-fried roasted duck tossed with fresh chili pepper and basil sauce; topped with crispy basil and pickled ginger, and served with jasmine rice
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Panang Curry
Red curry with coconut milk, onion, Chinese eggplant, bell pepper, ground peanuts and kaffir lime leaves