Crispy Spring Rolls (3 pcs)

Chicken, cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef's dipping sauce

Satay (4 pcs)

Thai barbeque chicken skewers; served with peanut dipping sauce

Pad Thai

Thin rice noodles stir-fried with egg, bean sprouts, garlic chives, cilantro and ground peanuts

Drunken Noodles

Spicy wide rice noodles stir-fried with fresh chili, tomato, bell pepper, mushrooms, onion and basil

Larb Gai

Spicy minced chicken tossed with Thai herbs, spices, toasted rice powder, red onion, mint and fresh lime juice

Pad Kra Pow

Thai brown sauce sautéed with fresh chili, basil, and lemongrass

Crispy Duck with Basil

Flash-fried roasted duck tossed with fresh chili pepper and basil sauce; topped with crispy basil and pickled ginger, and served with jasmine rice

Crispy Chicken with Basil

Flash-fried chicken tossed with fresh chili pepper and basil sauce; topped with crispy basil and served with jasmine rice

Green Curry

Green curry with coconut milk, Thai eggplant, bamboo shoots, basil and kaffir lime leaves

Panang Curry

Red curry with coconut milk, onion, Chinese eggplant, bell pepper, ground peanuts and kaffir lime leaves

Tom Yum

Spicy and sour galangal soup with Napa cabbage, tomato, red onion, celery and cilantro (16 oz)

Crispy Spring Rolls (3 pcs)

Chicken, cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef's dipping sauce

Veggie Spring Rolls (3 pcs)

Cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef's dipping sauce

Satay (4 pcs)

Thai barbeque chicken skewers; served with peanut dipping sauce

Kanom Jeeb (6 pcs)

Steamed minced pork and shrimp dumplings topped with lump crab meat

CRISPY STRING BEANS

Battered string beans served with chef's special dipping sauce

Crying Tiger

Grilled and sliced marinated beef (6oz); served with sticky rice and spicy chili dipping sauce

Calamari

Battered squid served with chef's spicy dipping sauce

Sweet Corn Cakes (3 pcs)

House-made sweet corn cakes kneaded with mixed flours; fried and served with cucumber dipping sauce

Street Style Grilled Pork (4 pcs)

Marinated pork skewers; served with sticky rice and sweet and spicy chili dipping sauce.

Curry Puffs (3 pcs)

Chicken, diced potato, sweet pea, carrot, onion; seasoned with curry and Thai spices in crisp pastry pockets

Veggie Curry Puffs (3 pcs)

Diced potato, carrot, sweet pea, onion; seasoned with curry and Thai spices in crisp pastry pockets

Chive Dumplings (3 pcs)

Chopped chives in rice flour wrapper steamed or pan fried; served with housemade dipping sauce

Angel Wings (3 pcs)

Crabmeat stuffed crispy chicken wings; served with traditional Thai dipping sauce

Fried Tofu

Lightly fried tofu served with peanut dipping sauce

Tod Mun Goong (3 pcs)

Fried shrimp cakes with chili paste; served with cucumber sauce

Larb Gai

Spicy minced chicken tossed with Thai herbs, spices, toasted rice powder, carrot, red onion, mint and fresh lime juice

Som Tam

Spicy shredded green papaya tossed with carrot, tomato, green beans, peanuts and fresh lime juice

Nua Nam Tok

Spicy, grilled and marinated beef strips cooked medium rare with toasted rice powder, tomato, onion, carrot, celery, cucumber, chili pepper and fresh lime juice

House Salad

Mixed greens with carrot, red onion and tomato; served with crispy wonton skin and peanut dressing on the side

Yum Woon Sen

Glass noodles, chicken, shrimp, celery, onion, bell pepper, carrot, and cilantro tossed with fresh lime juice

Yum Talay

Spicy shrimp, Maine mussels, sea scallops, fish, and squid tossed with onion, carrot, bell pepper and fresh lime juice

Yum Duck

Spicy shredded roasted duck with carrot, bell pepper, scallion, lemongrass, homemade chili paste and fresh lime juice

Yum Caramelized Dried Fish

Caramelized dried fish tossed with tomato, bell pepper, carrot, red onion, cilantro, basil and fresh lime juice

Tom Kha

Spicy and sour galangal soup with coconut milk, Napa cabbage, tomato, red onion, celery and cilantro (16 oz)

Tom Yum

Spicy and sour galangal soup with Napa cabbage, tomato, red onion, celery and cilantro (16 oz)

Sukiyaki

Clear chicken broth with glass noodles, celery, Napa cabbage, bell pepper, cilantro and scallion; served with chef's special sauce (32 oz)

Soft Tofu and Chicken Soup

Simple comforting soup with soft tofu, chicken, Napa cabbage, and bean thread noodles (16 oz)

Pad Thai

Thin rice noodles stir-fried with egg, bean sprouts, garlic chives, cilantro and ground peanuts

Drunken Noodles

Spicy wide rice noodles stir-fried with fresh chili, bell pepper, mushrooms, onion and basil

Pad See Ew

Wide rice noodles stir-fried with black bean sauce, egg and Chinese broccoli

Fried Rice

Jasmine rice sautéed with egg, tomato, onion and scallion

Drunken Fried Rice

Jasmine rice sautéed with fresh chili, bell pepper, basil, mushroom and onion

Crabmeat Fried Rice

Jasmine rice sautéed with lump crab meat (4 oz), egg, tomato, onion and scallion

Pineapple Fried Rice

Jasmine rice seasoned with turmeric and sautéed with chicken, ham, Chinese sausage, fresh pineapple, raisins, cashews, egg, tomato, onion and scallion

Kob Kun Fried Rice

Jasmine rice sautéed with lump crab meat, shrimp, chicken, Chinese broccoli, Chinese sausage, cashews, raisins, and pineapple; served with chef’s special sauce

Suki Stir Fry

Glass noodles, Napa cabbage, celery, scallion, bell pepper, carrot, snow peas, bok choy and egg; served with bean curd sauce on the side

Lad Na

Spicy flat rice noodles stir-fried with garlic, Chinese broccoli and a light brown gravy and black bean sauce

Pad Kra Pow

Thai brown sauce sautéed with fresh chili, basil, onion, bell pepper, bok choy and lemongrass

Cashew Chicken

Marinated chicken sautéed with chili, onion, cashews, herbs, spices and garlic brown sauce

Chili Basil Eggplant

Eggplant sautéed with chili and a traditional Thai brown sauce

Ginger Stir Fry

Fresh ginger, wood ear mushrooms, snow peas, bok choy, carrot, and celery stir-fried with a black bean sauce

Kratiem Prik Tai

Marinated meat sautéed with bell pepper, broccoli, scallion and young peppercorn

Pad Prik Khing

String beans sautéed with fresh chili paste and kaffir lime leaves

Pad Ped Talay

Spicy shrimp, Maine mussels, sea scallops, fish and squid served with sautéed onions, bell pepper, eggplant, young peppercorn, rhizome and kaffir lime leaves

Mixed Vegetables

Mixed vegetables sautéed in a brown sauce with Chinese broccoli, Napa cabbage, bok choy, snow peas, celery, broccoli, bell pepper and mushrooms

Asparagus Stir Fry

Lightly stir-fried asparagus, onion, bell pepper with your choice of protein

Ka-Na Moo Krob

Chinese broccoli stir-fried with crispy pork belly in a garlic brown sauce

Prik Glua

Battered and flash-fried choice of protein tossed with house made savory brown sauce, and served with onion, celery and bell pepper

Herbal Tofu

Firm tofu sautéed with herbs, spices and cashews

Morning Glory

Chinese watercress stir-fried in a house-made sauce with garlic and chili pepper

Salted Perch and Chinese Broccoli

Lightly fried strips of seasoned salted fish sautéed in a brown sauce with Chinese broccoli and garlic

Panang Curry

Red curry with coconut milk, onion, Chinese eggplant, bell pepper, ground peanuts and kaffir lime leaves

Green Curry

Green curry with coconut milk, Thai eggplant, bamboo shoots, basil and kaffir lime leaves

Red Curry

Red curry with coconut milk, galangal, Thai eggplant, bell pepper, onion, fresh basil, garlic and ginger

Massaman Curry

Mild red curry with coconut milk, potato, onion and peanuts

Roast Duck Curry

Red curry with slices of roasted duck tossed in herbal dressing, coconut milk, tomato, basil, fresh pineapple and kaffir lime leaves

Green Curry Stir Fry

Chinese eggplant, basil, and kaffir lime leaves stir-fried in a green curry paste

Jungle Curry

Clear curry broth with Thai eggplant, bell pepper, green beans, bamboo shoots, basil, kaffir lime leaves, rhizome and young peppercorn

Southern Style Curry

Yellow curry with coconut milk, turmeric, tomato, potato and onion

Crispy Duck with Basil

Flash-fried roasted duck tossed with fresh chili pepper and basil sauce; topped with crispy basil and pickled ginger, and served with jasmine rice

Crispy Chicken with Basil

Flash-fried chicken tossed with fresh chili pepper and basil sauce; topped with crispy basil and served with jasmine rice

Grilled Chicken (8-10oz)

Marinated grilled chicken breast and boneless thigh with Thai herbs and spices; served with chef’s special sauce, papaya salad and sticky rice

Lamb Chops

Prime select lamb chops marinated in spices and grilled to perfection; topped with chef's special sauce and served with brown rice and steamed seasonal vegetables

Peppercorn Shrimp

Battered shrimp (8 pcs); served with brown rice, steamed seasonal vegetables and house-made tamarind and peppercorn sauce

New York Steak (10-12 oz)

Angus grass-fed New York steak marinated in spices, grilled to perfection, and topped with basil sauce; served with brown rice and steamed seasonal vegetables

Crispy Soft Shell Crab (2 pcs - 8oz)

Battered Maryland soft shell crab; served with brown rice, steamed seasonal vegetables and choice of house-made brown sauce or yellow curry sauce

Wild Cod Filet

Battered wild cod filet topped with chef's special sauce; served with brown rice and steamed seasonal vegetables

Jasmine Rice

Brown Rice

Kao Mun

Ginger, garlic, and rice.

Sticky Rice

Sweet Sticky Rice

Fried Egg

Steamed Veggies

Extra Meat / Vegetables

Mango with Sticky Rice

Fried Banana with Ice Cream

Fried banana in a crispy spring roll wrapper; served with one scoop of ice cream

Taro Custard with Sticky Rice

Thai Custard with Sticky Rice

Gourmet Ice Cream

Choice of coconut, vanilla or strawberry

Chocolate Cake

Thai Iced Tea

House-made

Thai Iced Coffee

House-made

Soda

Iced Tea

Lemonade

Sparkling Water