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Pad Ped Talay
Spicy shrimp, Maine mussels, sea scallops, fish and squid served with sautéed onions, bell pepper, eggplant, young peppercorn, rhizome and kaffir lime leaves
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Ginger Stir Fry
Fresh ginger, wood ear mushrooms, snow peas, bok choy, carrot, and celery stir-fried with a black bean sauce
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Ka-Na Moo Krob
Chinese broccoli stir-fried with crispy pork belly in a garlic brown sauce