Wild Cod Filet
Battered wild cod filet topped with chef's special sauce; served with brown rice and steamed seasonal vegetables.
$25.95
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Crispy Duck with Basil
Flash-fried roasted duck tossed with fresh chili pepper and basil sauce; topped with crispy basil and pickled ginger, and served with jasmine rice
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Grilled Chicken (8-10oz)
Marinated grilled chicken breast and boneless thigh with Thai herbs and spices; served with chef’s special sauce, papaya salad and sticky rice
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Peppercorn Shrimp
Battered shrimp (8 pcs); served with brown rice, steamed seasonal vegetables and house-made tamarind and peppercorn sauce