Pad Ped Talay
Spicy shrimp, Maine mussels, sea scallops, fish and squid served with sautéed onions, bell pepper, eggplant, young peppercorn, rhizome and kaffir lime leaves.
$25.95
You may also like
See those other items from Entrées.
-
Pad Prik Khing
String beans sautéed with fresh chili paste and kaffir lime leaves
-
Mixed Vegetables
Mixed vegetables sautéed in a brown sauce with Chinese broccoli, Napa cabbage, bok choy, snow peas, celery, broccoli, bell pepper and mushrooms
-
Ka-Na Moo Krob
Chinese broccoli stir-fried with crispy pork belly in a garlic brown sauce