Grilled Chicken (8-10oz)
Marinated grilled chicken breast and boneless thigh with Thai herbs and spices; served with chef’s special sauce, papaya salad and sticky rice.
$20.95
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Peppercorn Shrimp
Battered shrimp (8 pcs); served with brown rice, steamed seasonal vegetables and house-made tamarind and peppercorn sauce
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Wild Cod Filet
Battered wild cod filet topped with chef's special sauce; served with brown rice and steamed seasonal vegetables
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New York Steak (10-12 oz)
Angus grass-fed New York steak marinated in spices, grilled to perfection, and topped with basil sauce; served with brown rice and steamed seasonal vegetables